PASSMORE STURGEON CAVIARS
Caviar is practically synonymous with fabulous wealth and extravagance. Our luxurious eggs are harvested by hand from a slow-producing, 10 year old farm-raised sturgeon. Next, they are meticulously cured and aged to the perfect flavor and consistency. Celebrated by Top Chefs and home culinary masters, PASSMORE caviar is recognized as some of the finest, most consistent, and best tasting caviar in the world.
Truly a delicacy, PASSMORE roe is freshly harvested from farm-raised steelhead and trout, then separated and hand-cured with meticulous detail. They all have an exceptional pop and colorful hues, exploding in the mouth with lovely, ephemeral flavor. Chefs-in-the-know guard PASSMORE roe, with its exceptional contrast in color, flavor and texture.